Professional Training & Workshops

Empower your team with industry-leading compliance knowledge.

At Hekler & Clark, we don’t just train—we transform your workforce into confident, compliance-ready professionals. Our specialized training programs are designed by certified lead auditors and industry veterans to bridge the gap between regulatory requirements and practical implementation. Whether you’re a food manufacturer striving for FSSC 22000 certification, an agricultural producer targeting GLOBAL GAP compliance, or an HSE manager navigating Algerian regulations, our courses equip your team with actionable skills that drive real results.

Training Categories

Food Safety & Hygiene

In today’s globalized food industry, compliance with international safety standards isn’t just a requirement—it’s a competitive advantage. Our Food Safety & Hygiene training programs equip your team with the expertise to implement, audit, and maintain robust systems that protect your brand and consumers.
HACCP (Hazard Analysis Critical Control Points)

Master risk-based food safety management: Learn to identify biological, chemical, and physical hazards, establish critical control points, and develop monitoring procedures aligned with Codex Alimentarius.

Practical workshops: Apply HACCP principles to real-world scenarios, from production lines to restaurant kitchens.

ISO 22000:2018 – Food Safety Management Systems

End-to-end FSMS implementation: Understand PDCA (Plan-Do-Check-Act) cycles, prerequisite programs (PRPs), and operational controls.

Case studies: Resolve common non-conformities in supply chain traceability and emergency preparedness.

FSSC 22000 Version 6

Navigate the latest updates: Deep-dive into new requirements for food fraud mitigation, allergen management, and stakeholder communication.

Certification readiness: Simulate audits with our lead auditors to avoid costly failures.

Who Should Attend?

-Quality managers, production supervisors, and food safety teams in manufacturing, catering, and retail.
-Suppliers aiming to meet retailer compliance standards (e.g., BRC, IFS).

Outcome:

Reduced recall risks and compliance violations.
Streamlined audits with documented best practices.

Quality Management

Quality isn’t an accident—it’s a systematic commitment. Our Quality Management courses transform your team into proactive problem-solvers, ensuring your operations meet ISO 9001’s high-performance benchmarks.
ISO 9001:2015 Algerie - Algeria Hekler And Clark EURL
ISO 9001:2015 Implementation

Context-driven QMS: Align quality objectives with stakeholder needs using risk-based thinking (Clause 6.1).

Documentation mastery: Develop lean yet compliant manuals, procedures, and records.

ISO 19011 Algerie - Algeria Hekler And Clark EURL
Internal Audits (ISO 19011 Guidelines)

Audit like a pro: Plan, conduct, and report audits with confidence. Practice interviewing techniques and evidence gathering.

Non-conformity writing: Turn audit findings into actionable improvements.

Risk Managment Algerie - Algeria Hekler And Clark EURL
Corrective Actions & Root Cause Analysis

Tools you’ll use daily: 5 Whys, Fishbone Diagrams, and PDCA to eliminate recurring issues.

Who Should Attend?

QA/QC teams, process engineers, and management representatives.
Startups preparing for their first certification.

Outcome:

Faster certification with fewer corrective actions.
Engaged employees who drive quality initiatives.

Health, Safety & Environment (HSE)

Compliance with HSE standards isn’t just about avoiding fines—it’s about fostering a safe, sustainable workplace. Our programs align international best practices (ISO 14001/45001) with Algerian HSE regulations for locally relevant solutions.
ISO 14001 Algerie - Algeria Hekler And Clark EURL
ISO 14001:2015 – Environmental Management

From waste reduction to legal compliance: Identify environmental aspects, set reduction targets, and track KPIs.

ISO45001: 2018 Algerie - Algeria Hekler And Clark EURL
ISO 45001:2018 – Occupational Health & Safety

Prevent incidents before they happen: Implement hazard controls, emergency protocols, and worker participation systems.

ISO HSE Algerie - Algeria Hekler And Clark EURL
Algerian CPHS & HSE Legal Compliance

Local law expertise: Navigate Decree 90-17, workplace inspections, and penalty avoidance.

Who Should Attend?

-HSE officers, facility managers, and government compliance teams.
-Construction and manufacturing firms with high-risk operations.

Outcome:

-Safer workplaces with reduced downtime.
-Compliance with both local and international standards.

Agricultural Standards

Global markets demand proof of sustainable, safe practices. Our Agricultural Standards training prepares farms and cooperatives to meet stringent certification requirements while boosting productivity.
GLOBAL G.A.P Algerie - Algeria Hekler And Clark EURL
GLOBAL G.A.P. Certification

Step-by-step guidance: Implement Integrated Pest Management (IPM), worker welfare policies, and traceability systems.

ISO ORGANIC Algerie - Algeria Hekler And Clark EURL
Organic Farming & EU/NOP Compliance

Avoid certification pitfalls: Document input approvals, buffer zones, and conversion periods correctly.

Control Quality Algerie Setif - Algeria Hekler And Clark EURL
Quality Control for Agri-Stations

Post-harvest excellence: Train staff on sorting, packing, and cold chain management to reduce losses.

Who Should Attend?

-Farm managers, agronomists, and export coordinators.
-Cooperatives targeting EU/US markets.

Outcome:

-Market access with certified products.
-Higher profitability through waste reduction.

Sensory Analysis

In the food and beverage industry, sensory quality can make or break your brand. Our Sensory Analysis programs, developed by COI-certified experts, teach you to standardize taste, aroma, and texture evaluations.
COI Olive Oil Standards (Panel Leader Certification)

Detect defects like a pro: Learn the COI’s 10-point scoring system for rancidity, fustiness, and more.

Margarine/Juice Analysis

Industry-specific methods: Profile melting behavior, mouthfeel, and flavor persistence.

In-House Panel Creation

Recruit, train, and maintain a sensory team: Design tests (triangle, ranking) and minimize bias.

Who Should Attend?

-R&D teams, quality controllers, and artisanal producers.
-Olive oil mills and dairy processors.

Outcome:

-Consistent product quality backed by data.
-Competitive edge in premium markets.

Training Format

01. On-site

ailored to your facility’s workflows.

02. Virtual

Live, interactive sessions with breakout rooms.

03. Custom Workshops

Combine modules (e.g., HACCP + ISO 22000).

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